Join us at 6pm on the last Sunday of each month, running January to September and November.
Join our monthly series of curated dining experiences. Stathams Supper Club is where food enthusiasts connect over exceptional meals, meet culinary artisans, and explore the finest local flavours.
Discover the stories behind the ingredients on your plate as local farmers, suppliers, artists, musicians, and entrepreneurs join us as special guests. These engaging discussions bring depth and context to every bite, making each meal more than just dinner, it’s a celebration of collaboration and creativity.
With a heritage rooted in traditional Irish butchery and a steadfast commitment to quality, Grogan & Brown Butchers have built their reputation on craftsmanship, sustainability, and respect for provenance.
Passionate about sourcing locally and working closely with trusted farmers, their expert team combines time-honoured skills with modern innovation to deliver exceptional cuts and award-winning produce. A story grounded in community, integrity, and excellence values that perfectly align with what Supper Club celebrates, this promises to be an evening of outstanding flavour and insight, not to be missed.
Join us at 6pm on the last Sunday of each month, running January to September and November.
Our Supper Club Membership offers access to 10 events for €400, representing a saving of €100 across standard event pricing.
Membership is designed to be flexible and personal:
Begin your membership at any time of year
Attend events at your own pace
Use your membership across non-consecutive dates
Share the experience by inviting guests (two people attending counts as two uses)
Whether enjoyed solo, together, or shared with friends, the membership allows you to experience Statham’s Supper Club on your own terms.
Join the Supper Club by contacting us at info@pembrokekilkenny.com
2026 Supper Clubs:
January - Lamber de Bie
February - Truffle Fairy
2025 Supper Clubs:
January - Highbank Orchard
February - Wired Irish Crafts
March - Goatsbridge Trout
April - Sullivan's Brewing Company
May - Jerpoint Glass
June - Eno Wines
July - Sandra Blanchfield Art
August - No Supper Club- We are taking a little break
September - Crainn Nua Farm
October - Savour Food Festival - The Best of Supper Club
November - Valley of Roses
Each evening offers an intimate dining experience that brings you closer to the heart of your community.