At Statham’s, the quality and freshness of our ingredients is unconditional. Savour prime local farm-to-fork food, sharing plates, delicious desserts, coffees & cocktails throughout the day and into the evening.

From breakfast and brunch, to lunch, dinner and special occasions, each dish is perfectly planned by Executive Chef Ken Harker and his team. Working with local suppliers, the Statham’s team are proud to showcase the very best of the season's ingredients, driven by local & Irish produce. The special three-course Market Menu, with optional drinks pairing, highlights many wonderful ingredients and dishes for dinner.

Bringing our customers the very best food experience has always been at the heart of what we do. Dine indoors in a cosy, well-ventilated space, or in the heated outdoor courtyard. All menus are also available for takeaway.